Green-legged partridge eggs – Eggs of this breed of hens are usually smaller than “normal” eggs, although individual eggs reach even the size of XL, have a light cream color and exceptional nutritional values. They are characterized by a low cholesterol content, up to 30% less than ordinary eggs, it is a genetically determined feature. They have many nutritional ingredients such as: amino acids, polyunsaturated fatty acids (PUFA). These eggs have a rich composition of vitamins, mainly B12 (plays a role in regulating metabolism, protects against stress and improves well-being), vitamin E (a strong antioxidant – protects cells against free radicals, and thus delays the aging process and reduces the risk of developing changes. cancer), vitamin D (plays an important role in the metabolism of bone tissue and teeth), vitamin A (favorably affects the eyesight and protects against the harmful effects of ultraviolet radiation), vitamin K (affects blood coagulation) and many micronutrients such as potassium, sulfur, phosphorus, calcium, magnesium, zinc, iron. As a result, these eggs are classified as high-quality food. Green legged eggs are perfect for feeding children and elderly people with health problems. After years of underestimation, the green leg is back in favor.