10 green legged partridge eggs BIO

Eggs from green legged hens from ecological farming {0PL). Packed in 10 pcs. Quality class A. Eggs of various sizes. Weight of 10 eggs ≥ 530 g. We guarantee the shipment of fresh products, the expiry date of which should not be shorter than 26 days on the day of shipment. The total shelf life from laying the egg is 28 days. ONLY FROM CERTIFIED ORGANIC FARMS.

The eggs of this breed of chickens are usually smaller than “normal” eggs, although individual eggs reach even the size of XL. They have a light cream color and exceptional nutritional values. They are characterized by a low cholesterol content, up to 30% less than ordinary eggs, it is a genetically determined feature. They have many nutritional ingredients such as: amino acids, polyunsaturated fatty acids (PUFA). These eggs have a rich composition of vitamins, mainly B12 (plays a role in regulating metabolism, protects against stress and improves well-being), vitamin E (a strong antioxidant – protects cells against free radicals, and thus delays the aging process and reduces the risk of developing changes. cancer), vitamin D (plays an important role in the metabolism of bone tissue and teeth), vitamin A (favorably affects the eyesight and protects against the harmful effects of ultraviolet radiation), vitamin K (affects blood coagulation) and many micronutrients such as potassium, sulfur, phosphorus, calcium, magnesium, zinc, iron. As a result, these eggs are classified as high-quality food. Green legged eggs are great for feeding children and elderly people with health problems. After years of underestimation, the green leg is back in favor.